Hospitality

This course is a 10 day Introduction to Hospitality.

Currently this course is available in the Taranaki and Rangitikei.

DURATION

The course length is ten working days.

OUTCOME

At the end of this 10 day training programme, trainees will be able to put an apron on in any restaurant and serve tables in a productive and efficient manner.

• An understanding of team

• A structured workplace

• Intro to food safety

• Intro to beverage service

• Intro to espresso preparation

PRE - COURSE REQUIREMENTS

A New Zealand restricted driver licence is preferred, but not necessary.

There is a required standard of dress.

UPCOMING COURSES

Please contact us for a proposed course date.

WANT TO KNOW MORE?

This course is run on demand.

We are happy to discuss the course in more detail.